Please note the below are sample menus, our menus change weekly. To keep up to date on our current delicious dishes follow us on facebook!
MAIN MENU
STARTERS
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Wheel inn soup of the day with homemade Focaccia and salted butter (g)£6.50
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Garlic and rosemary marinated olives, homemade bread, balsamic and olive oil,(v,g) £6.50
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Whole baked camembert, homemade bread, Onion chutney,(g,d)£13.50
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Parmesan and chive arancini, classic tomato arrabbiata and basil oil (d, v, G ) £8.50
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Brioche benedict- chunky brioche topped with prosciutto, poached duck egg and hollandaise sauce (G, D) £8.50
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Chicken liver pate, cherry and rhubarb chutney and melba toast (G) £8.50
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Old Fashioned eggy bread topped with wild mushrooms, pine nuts, rocket fricassee and basil oil (v, G, N) £8.50
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Home cured juniper and dill smoked salmon and cucumber sorbet (F) £8.50
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MAINS
Supreme of chicken, rosti potato, glazed heritage carrots, kale and red wine jus (D) £16.95
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Rolled and stuffed belly of pork, creamed potato, crispy black pudding, caramelized onion heart and port gravy
(D, G) £18.50
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Fish of the day (please ask your server for our daily catch) (GF, D, F) £18.95
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Beef and ale puffed pastry pie, champ mash, glazed vegetables and a rich gravy £16.95
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Wheel burger in a brioche bun with house relish, tomato, gem lettuce and hand cut chips (G,D,E) £16.50
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Mushroom and halloumi burger with barbecue ketchup, vine tomatoes and hand-cut chips (V, G, D, E, SS) £16.50
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Classic beer battered Fish and chips with crushed peas. tartare sauce and lemon (G,E,D,F) £16.50
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10oz ribeye or sirloin steak with wheel grill garnish, hand cut chips and dressed rocket (G) £27.50
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Tandoori spiced carrot with Bombay potato, cauliflower couscous and nasturtium oil £16.95 (VG. GF)
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CLASSIC SUMMER SALADS
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Chicken and bacon Caesar with herby couscous £16.50 (g)
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Smoked salmon and prawn cocktail with marie rose sauce £16.50 (g. d)
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Whipped goats cheese and beetroot with balsamic dressing £16.50 (d, v)
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SIDES
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Hand cut chips £4.50 (v, vg, gf)
Onion rings £5.50 (v, g)
Peppercorn sauce £4.50 (d, v)
Stilton sauce £4.50 (v)
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Allergens
Some of our dishes contain the following allergens or are suitable for vegetarian/vegan:
(C - CELERY, CR - CRUSTACEAN, D- DAIRY, E - EGGS, F - FISH, G - GLUTEN, GF - GLUTEN FREE, M - MUSTARD, MO - MOLLUSCS N - NUTS, P - PEANUTS, S - SULPHITES, SF - SHELLFISH, SS - SESAME, SY - SOY, V - VEGETARIAN, VG - VEGAN)
GARDEN MENU
Homemade soup served in a sourdough loaf with salted butter £9.50(G)
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Whole baked camembert. Homemade focaccia served with onion chutney £14.50 (D, G,can make GF)
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Barbecue pulled pork nachos finished with sour cream and chives.£16.50 (G. D)
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Wheel burger in a brioche bun with house relish, tomatoes, gem lettuce and hand-cooked chips -£16.50(G,D,M, Can make GF)
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Halloumi and mushroom burger with barbecue ketchup, vine tomatoes and hand-cooked chips -£14.50 (D, G, M)
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Lincolnshire sausages, hand-cooked chips and beans or peas-£15.50(G, M)
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Beef and ale bourguignon served in a crusty sourdough loaf£16.95(G)
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Hand-cooked chips-£4.50
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(can add chilli beef-£4.50 , sour cream -£1.50 and jalapenos £1.50 (or all 3 for £6.50))
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All bar nibbles and sandwiches are available outside. Why not finish with our homemade ice creams (ask staff for flavours) served in a crisp tuille cone.
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(C – CELERY, CR - CRUSTACEAN, D- DAIRY, E - EGGS, F - FISH, G - GLUTEN, GF – GLUTEN-FREE, M - MUSTARD, MO - MOLLUSCS N - NUTS, P - PEANUTS, S - SULPHITES, SF - SHELLFISH, SS - SESAME, SY - SOY, V - VEGETARIAN, VG - VEGAN)
SANDWICHES
All Wheel Inn sandwiches are served in our baker’s ciabatta with salad and hand-cut chips-£9.95
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Peppered beef, horseradish,and watercress
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Pastrami with cheddar cheese, gherkin,and wholegrain mustard
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Beetroot and falafel, coconut yogurt and rocket (Vg)
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Classic cheddar and pickle (V, D)
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Farmhouse ham and Colemans English Mustard
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Home-made chunky fish fingers, iceberg lettuce and tartare sauce (D, F)
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All are available on gluten free bread.
SUNDAY LUNCH
STARTERS
Homemade soup of the day, Wheel Inn focaccia, and salted butter.£6.50 (G, D, V)
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Parmesan and chive arancini, classic tomato arrabbiata, and basil oil.£7.50 (G, V)
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Chicken liver pate, cherry and rhubarb chutney, and melba toast£7.50 (G)
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Breaded whitebait with tartare sauce and lemon.£7.50 (G)
ROASTS
All roasts are served with roast potatoes, vegetables, wilted greens, Yorkshire pudding, and a rich traditionally made gravy.
Treacle-cured topside of beef£18.50(GF)
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Spring Leg of lamb £18.95 (GF)
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Stuffed belly of pork£17.50 (G)
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Half roast Chicken.£16.50 (GF)
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*£1.50 supplement for beef/ Lamb
CLASSICS
Halloumi and Mushroom Burger with barbecue ketchup, vine tomatoes, and hand-cut chips.£15.50(G, VG)
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Wheel Burger in a brioche bun (with stilton or cheddar cheese) with House relish, Tomato, gem lettuce, and hand-cut chips.£16.50(G)
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Classic Beer battered fish and chips, Crushed peas, Homemade Tartare sauce, and lemon.£16.50 (F, G)
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Tandoori spiced carrot, Bombay potato, Cauliflower couscous, and Nasturtium oil.£15.50 (VG, GF)
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DESSERTS
Please see the dessert menu for the full selection
2 courses £21.50*
3 courses £25.50*
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(C - CELERY, CR - CRUSTACEAN, D- DAIRY, E - EGGS, F - FISH, G - GLUTEN, GF - GLUTEN FREE, M - MUSTARD, MO - MOLLUSCS N - NUTS, P - PEANUTS, S - SULPHITES, SF - SHELLFISH, SS - SESAME, SY - SOY, V - VEGETARIAN, VG - VEGAN)
BAR NIBBLES
£6.50 each or 3 for £16
Lightly dusted squid with sweet chilli sauce(G, F)
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Potato Puffs with Truffle Mayonnaise (G, D, V)
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Chicken wings with barbecue sauce and toasted sesame seeds (SS, GF)
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Breaded Whitebait with tartare sauce and lemon(G, F, D) £1 supplement
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Halloumi fried with sweet chilli dip (D, G, V)
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Wheel focaccia with marinated olives(G, VG) £1 supplement
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Prosciutto with Manchego cheese and truffle honey(D, M)
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All bar nibbles and sandwiches are available outside
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(C – CELERY, CR - CRUSTACEAN, D- DAIRY, E - EGGS, F - FISH, G - GLUTEN, GF – GLUTEN-FREE, M - MUSTARD, MO - MOLLUSCS N - NUTS, P - PEANUTS, S - SULPHITES, SF - SHELLFISH, SS - SESAME, SY - SOY, V - VEGETARIAN, VG - VEGAN)